Skip to main content
Have a personal or library account? Click to login
Evaluation of content of essential oil in selected Salvia L. Species / Hodnocení obsahu silice ve vybraných druzích rodu Salvia L. Cover

Evaluation of content of essential oil in selected Salvia L. Species / Hodnocení obsahu silice ve vybraných druzích rodu Salvia L.

European Pharmaceutical Journal
Volume 62 (2015): Issue s9 (June 2015)
By: ,   and    
Open Access
|Jun 2015
References

References

  1. [1] Bruneton J. Pharmacognosy, Phytochemistry Medicinal Plants, 1st ed., Paris Lovoisier Publishing; 1999.
    Search in Google Scholar
  2. [2] Clebsch B. The new book of salvias: sages for every garden. 2nd ed. Portland, Or: Timber; 2008.
    Search in Google Scholar
  3. [3] Kintzios SE. Sage. The Genus Salvia. 1st ed. Amsterdam, Harwood Academic Publishers; 2000.
    Open DOISearch in Google Scholar
  4. [4] Pharmacopoeia Bohemica 2009, Grada Publishing Praha; 2009.
    Search in Google Scholar
  5. [5] Raghavan S. Spices, Seasonings and Flavorings. London, Taylor&Francis Group; 2006.
    Open DOISearch in Google Scholar
  6. [6] Štěpánková J. Salvia L. In Slavík B. Květena české republiky (6. díl), 1. vyd., Praha, Academia; 2000.
    Search in Google Scholar
  7. [7] Tekeľová D. Salvia officinalis L., Botanická charakteristika, obsahové látky, použitie, pestovanie. Československá farmacie. 1993;XLII/3:111-116.
    Search in Google Scholar
  8. [8] Whittlesey J. The plant lover’s guide to salvias. 1st ed. London,Timber Press; 2014.
    Search in Google Scholar
  9. [9] Amr S, Đorđević S. The investigation of the quality of sage (Salvia officinalis L.) originating from Jordan. FACTA Universitatis Series, Niš. 2000;5:103-108.
    Search in Google Scholar
  10. [10] Menghini LL, Pintore G, Chessa M, Tirillini B. Essential oil content and composition of three sage varieties grown in Central Italy. J. Med. Plants Res. 2013;7/9:480-489.
    Search in Google Scholar
  11. [11] Mirjalili MH, Salehi P, Sonboli A, Vala MM. Essential oil variation of Salvia officinalis aerial parts during its phonological cycle. Chem. Nat. Compd. 2006;42/1:19-23.
    Open DOISearch in Google Scholar
  12. [12] ČSN ISO 11165 - šalvěj sušená (Salvia officinalis L.)
    Search in Google Scholar
  13. [13] Gonceariuc M, Kulcitki V, Balmush Z, Sirbu T, Gonceariuc N, Cuzmin E. Genotypes of Salvia officinalis L. with different essential oil content and composition. [CD-ROM]. In Proceedings of the Seventh Conference on Medicinal and Aromatics Plants of Southeast European Countries. Belgrade, Institute for Medicinal Plants Research “Dr Josif Pančić” Belgrade and AMAPSEEC. 2012;397-401.
    Search in Google Scholar
  14. [14] Dachler M, Pelzmann H. Heil-und Gewürzpflanzen. Wien, Österreichischer Agrarverlag; 1989.
    Search in Google Scholar
  15. [15] Habán M, Otepka P, Souikat H, Bokor P, Poláček M. Influence of agri-ecological conditions on yield and essential oil content in sage (Salvia officinalis L.). In Habán, M.; Otepka, P. (ed.) Book of Scientific Papers and Abstracts: 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants, December 5 -- 6, 2007, Slovak University of Agriculture in Nitra, Slovak Republic. SPU, Nitra: Slovak University of Agriculture in Nitra, Slovak Republic. 2007;209.
    Search in Google Scholar
  16. [16] Vachůn M. Meteorologická stanice ČHMU (http://tilia.zf.mendelu.cz/ustavy/571/meteo_aktual.html). Revised May 6, 2011. Accessed Juni 26, 2014.
    Search in Google Scholar
DOI: https://doi.org/10.1515/afpuc-2015-0010 | Journal eISSN: 2453-6725 (formerly 1338-6786) | Journal ISSN: 0301-2298
Journal RSS Feed
Language: English, Czech, Slovak
Page range: 23 - 30
Submitted on: Nov 30, 2014
Accepted on: Jan 30, 2015
Published on: Jun 29, 2015
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Keywords:
sage,
Salvia L.,
ornamental taxa,
essential oil
Related subjects:
Pharmacy,
Pharmacy, other

© 2015 J. Neugebauerová, S. Raab, K. Kaffková, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 62 (2015): Issue s9 (June 2015)
Previous article
Next article