Have a personal or library account? Click to login
Hydroxycinnamic derivatives content in plant organs linked to harvest time of Salvia officinalis L. cv. ‘Krajová’ / Obsah hydroxyškoricových derivátov v rastlinných orgánoch Salvia officinalis L. cv. ‘Krajová’ v závislosti od termínu zberu Cover

Hydroxycinnamic derivatives content in plant organs linked to harvest time of Salvia officinalis L. cv. ‘Krajová’ / Obsah hydroxyškoricových derivátov v rastlinných orgánoch Salvia officinalis L. cv. ‘Krajová’ v závislosti od termínu zberu

European Pharmaceutical Journal
Volume 62 (2015): Issue 1 (June 2015)
By: D. Tekeľová,  J. Tóth,  Sz. Czigle and  A. Koutsoulas  
Open Access
|Jun 2015

References

  1. [1] Areias J, Valentao P, Andrade PB, Ferreres F, Seabra RM. Flavonoids and phenolic acids of sage: influence of some agricultural factors. J Agric Food Chem 2000;48:6081-6084.10.1021/jf000440+
    Search in Google Scholar
  2. [2] Baricevic D, Sosa S, Della Loggia R. et al. Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid. J Ethnopharmacol. 2001;75:125-132.10.1016/S0378-8741(00)00396-2
    Search in Google Scholar
  3. [3] Baskan S, Oztekin N., Erim FB. Determination of carnosic acid in sage by capillary electrophoresis. Food Chem 2007;101:1748-1752.10.1016/j.foodchem.2006.01.033
    Search in Google Scholar
  4. [4] Bouaziz M, Yangui T, Sayadi S, Dhouib A. Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. Food Chem Toxicol 2009,47:2755-2760.10.1016/j.fct.2009.08.005
    Search in Google Scholar
  5. [5] British Herbal Compendium. Vol. 2. Bristol: British Herbal Medicine Association Publications; 2006;339-343.
    Search in Google Scholar
  6. [6] Cuvelier ME, Berset C, Richard HJ. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J Am Oil Chem Soc 1996;73:645-652.10.1007/BF02518121
    Search in Google Scholar
  7. [7] European Pharmacopoeia 8th Edition (Ph. Eur. 8), Strasbourg: Council of Europe; 2014;1318,1369,4250.
    Search in Google Scholar
  8. [8] Gracza L, Ruff P. Rosmarinsaure in Arzneibuchdrogen und ihre HPLC-Bestimmung. Arch Pharm (Weinheim) 1984;317:339-345.10.1002/ardp.19843170411
    Search in Google Scholar
  9. [9] Grella GE, Picci V. Variazioni stagionali dell‘olio essenziale di Salvia officinalis. Fitoterapia 1988;59(2):97-102.
    Search in Google Scholar
  10. [10] Heeger EF. Handbuch des Arznei- und Gewurzpflanzenbaues. Drogengewinnung. Berlin: Deutscher Bauernverlag; 1956;632-633.
    Search in Google Scholar
  11. [11] Janicsak G, Mathe I, Miklossy-Vari V, Blunden G. Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species. Biochem Syst Ecol 1999;27:733-738.10.1016/S0305-1978(99)00007-1
    Search in Google Scholar
  12. [12] Khan A, Najeeb-ur-Rehman, AlKharfy KM, Gilani AH. Antidiarrheal and antispasmodic activities of Salvia officinalis are mediated through activation of K+ channels. Bangladesh J Pharmacol 2011;6:111-116.10.3329/bjp.v6i2.9156
    Search in Google Scholar
  13. [13] Lamaison JL, Pettitjean-Freytet C, Carnat A. Teneurs en acide rosmarinique, en derives hydroxycinnamiques totaux et activite antioxydante ches les Apiacees, les Borraginacees et les Lamiacees medicinales. Ann Pharm Franc 1990;48:103-108.
    Search in Google Scholar
  14. [14] Lu Y, Foo LY. Antioxidant activities of polyphenols from sage. Food Chem 2001;75:197-202.10.1016/S0308-8146(01)00198-4
    Search in Google Scholar
  15. [15] Martins N, Barros L, Santos-Buelga C et al. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food Chem 2015;170:378-385.10.1016/j.foodchem.2014.08.09625306360
    Search in Google Scholar
  16. [16] Pharmacopoea Bohemoslovaca, Ed. 4 (PhBs IV). Vol. II. Praha: Avicenum; 1987;416-417.
    Search in Google Scholar
  17. [17] Rasmussen KE, Rasmussen R, Svendsen AB. Die qualitativen und quantitativen Schwankungen der Einzelkomponenten des atherischen Oles in den Blattern von Salvia officinalis L. mit der Entwicklung des Blattes. Sci Pharm 1971;39(3):159-167.
    Search in Google Scholar
  18. [18] Tekeľova D. Salvia officinalis L. cv. Krajova. II. Kvalita vňaťovej drogy v priebehu ontogenezy. Farm Obzor 1993;62:213-222.
    Search in Google Scholar
  19. [19] Tekeľova D, Havassy I. Salvia officinalis L. cv. Krajova. III. Zmeny v kvalite eterickeho oleja v priebehu ontogenezy. Farm Obzor 1993;62:253-262.
    Search in Google Scholar
  20. [20] Tekeľova D, Felklova M. Salvia officinalis L. cv. Krajova. 5. Gehalt an atherischem Ol, Asche und Hydroxyzimtsaurederivaten in einzelnen Blattinsertionen. Pharmazie 1993;48(12):938-940.
    Search in Google Scholar
  21. [21] Tekeľova D, Felklova M, Martonfi P, Černaj P. Salvia officinalis L. cv. Krajova. 6. Schwankungen des Gehaltes an Komponenten im atherischen Ol einzelner Krautteile. Pharmazie 1994;49(4):938-940.
    Search in Google Scholar
  22. [22] Toth J, Mrlianova M, Tekeľova D, Koreňova M. Rosmarinic acid - an important phenolic active compound of lemon balm (Melissa officinalis L.) Acta Fac Pharm Univ Comen 2003;50:139-146.
    Search in Google Scholar
  23. [23] Wang H, Provan GJ, Heilliwell K. Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chem 2004;87:307-31110.1016/j.foodchem.2003.12.029
    Search in Google Scholar
DOI: https://doi.org/10.1515/afpuc-2015-0005 | Journal eISSN: 2453-6725
Journal RSS Feed
Language: English
Page range: 40 - 46
Submitted on: Jan 29, 2015
|
Accepted on: Mar 3, 2015
|
Published on: Jun 22, 2015
Published by: Comenius University in Bratislava, Faculty of Pharmacy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Salvia officinalis - THD - rosmarinic acid - plant organ - harvest time
Related subjects:
Pharmacy,
Pharmacy, other

© 2015 D. Tekeľová, J. Tóth, Sz. Czigle, A. Koutsoulas, published by Comenius University in Bratislava, Faculty of Pharmacy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 62 (2015): Issue 1 (June 2015)