References
- Baker, S., & Henry, R. (1987). Parents’ guide to nutrition: Healthy eating from birth through adolescence. Massachusetts: Addison-Wesley.
- Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. Oxon: Routledge.
- Bord Bia. (2011). What Ireland ate last night: A study of last night’s evening meal. Dublin: Bord Bia.
- Byrne, D. (2016). Around the table: Food work in children’s residential services in Ireland. Unpublished PhD thesis, Institute of Technology Sligo.
- Clark, A., Cameron, C., & Kleipoedszus, S. (2014). Sense of place in children’s residential care homes: Perceptions of home? Scottish Journal of Residential Child Care, 13 (2), 1-18.
- Commission to Inquire into Child Abuse. (2009). Commission to Inquire into Child Abuse. Volumes 1-5. Dublin: Commission to Inquire into Child Abuse.
- Coveney, J. (2006). Food, morals and meaning: The pleasure and anxiety of eating (2nd ed.). London: Routledge.
- Coveney, J. (2008). The government of the table: Nutrition expertise and the social organisation of family food habits. In J. Germov & L. Williams (Eds), A sociology of food and nutrition: The social appetite (3rd ed.) (pp. 224-43). Australia: Oxford University Press.
- Coveney, J. (2014). Food. Oxon: Routledge.
- Coveney, J., Begley, A., & Gallegos, D. (2012). ‘Savoir Fare’: Are cooking skills a new morality? Australian Journal of Adult Learning, 52 (3), 618-42.
- Dean, M. (2009). Governmentality: Power and rule in modern society (2nd ed.). London: Sage.
- Department of Health and Children. (2001). The national standards for children’s residential centres. Dublin: The Stationery Office.
- Dorrer, N., McIntosh, I., Punch, S., & Emond, R. (2011). Children and food practices in residential care: Ambivalence in the ‘institutional’ home. In S. Punch, I. McIntosh & and R. Emond (Eds), Children’s food practices in families and institutions (pp. 21-34). London: Routledge.
- Emond, R., McIntosh, I., & Punch, S. (2013) Children, food and care IRISS insights, no 22. Retrieved from www.iriss.org.uk/resources/children-foodand-care [8 October 2015].
- Foucault, M. (1982). The subject and power. Critical Inquiry, 8 (4), 777-95.
- Gilligan, R. (2009). Residential care in Ireland. In M. E. Courtney & D. Iwaniac (Eds), Residential care of children: Comparative perspectives (pp. 3-19). Oxford: Oxford University Press.
- Huxley, M. (2008). Space and government: Governmentality and geography. Geography Compass, 2/5 (2008), 1,635-58.
- Knoblauch, H. (2005). Focused ethnography. Retrieved from www.qualitativeresearch.net/index.php/fqs/article/view/20 [19 September 2015].
- Lalor, K., & Share, P. (2013) Applied social care: An introduction for students in Ireland (3rd ed.). Dublin: Gill & Macmillan.
- Maier, H. (1979). The core of care: Essential ingredients for the development of children at home and away from home. Child Care Quarterly, 8 (3), 161-73.
- McHugh, J., & Meenan, D. (2013). Residential child care. In K. Lalor & P. Share (Eds), Applied social care (3rd ed.) (pp. 243-58). Dublin: Gill & Macmillan.
- McIntosh, I., Punch, S., Dorrer, N., & Emond, R. (2010). ‘You don’t have to be watched to make your toast’: Surveillance and food practices within residential care for young people. Surveillance and Society, 7 (3/4), 290-303.
- Miller, P., & Rose, N. (2008). Governing the present. Cambridge: Polity Press.
- Ormond, P. (2014). Thought on the good enough worker. In N. Howard & D. Lyons (Eds), Social care: Learning from practice (pp. 241-6). Dublin: Gill and Macmillan.
- Peace, S., & Holland, C. (2001). Homely residential care: A contradiction in terms? Journal of Social Policy, 30 (3), 393-410.
- Pike, J., & Kelly, P. (2014). The moral geographies of children, young people and food: Beyond Jamie’s school dinners. London: Palgrave MacMillan.
- Punch, S., & McIntosh, I. (2014). Food is a funny thing within residential care: Intergenerational relationships and food practices in residential care. Childhood, 21 (1), 72-86.
- Punch, S., McIntosh, I., Emond, R., & Dorrer, N. (2009). Food and relationships: Children’s experiences in residential care. In A. James, A. T. Kjorholt & V. Tingstad (Eds), Children, food and identity in everyday life (pp. 149-71). Basingstoke: Palgrave MacMillan.
- Safefood. (2011). Body weight and eating habits in 5-12 year old Irish children: The national children’s food survey summary report. Dublin: Safefood.
- Safefood. (2014). Guide to healthy eating. Retrieved from http://www.safefood.eu/SafeFood/media/SafeFoodLibrary/Documents/Consumer/Healthy%20Living/Guide-to-Healthy-Eating-pdf-Booklet.pdf [18 July 2016].
- Smith, M. (2009). Rethinking residential child care: Positive perspectives. Bristol: Policy Press.
- Smith, M., Fulcher, L., & Doran, P. (2013). Residential care in practice: Making a difference. Bristol: Policy Press.
- Stewart-Turner, A. (1986). The complete guide to feeding your child. Australia: Science Press.
- Storø, J. (2013). Practical social pedagogy: Theories, values and tools for working with children and young people. Bristol: Policy Press.
- Thompson, S. (1995). A healthy start for kids: Building good eating patterns for life. Sydney: Simon & Schuster.
- Tusla. (2015). Alternative care. Retrieved from www.tusla.ie/services/alternative-care [15 November 2015].
- Wilk, R. (2010). Power at the table: Food fights and happy meals. Cultural Studies - Critical Methodologies, 10, 428-36.
- Wright, J., Burrows, L., & Rich, E. (2012). Health imperatives in primary schools across three countries: Intersections of class, culture and subjectivity. Discourse: Studies in the Cultural Politics of Education, 33 (5), 673-92.