Authors
Branko Suvajdžić
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Vlado Teodorović
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Dragan Vasilev
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Neđeljko Karabasil
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Mirjana Dimitrijević
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Jasna Đorđević
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Vera Katić
Department of Food Hygiene and Technology of Animal Origin, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia