Have a personal or library account? Click to login
The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs Cover

The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs

Acta Veterinaria
Volume 66 (2016): Issue 3 (September 2016)
By: Renata Miltko,  J. Agnieszka Rozbicka-Wieczorek,  Edyta Więsyk and  Marian Czauderna  
Open Access
|Sep 2016

Metrics

DOI: https://doi.org/10.1515/acve-2016-0032 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Journal RSS Feed
Language: English
Page range: 373 - 391
Submitted on: Dec 31, 2015
|
Accepted on: Apr 26, 2016
|
Published on: Sep 29, 2016
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
carnosic acid,
fatty acids,
methane,
ovine rumen,
seleno-compounds,
volatile fatty acids
Related subjects:
Medicine,
Veterinary medicine

© 2016 Renata Miltko, J. Agnieszka Rozbicka-Wieczorek, Edyta Więsyk, Marian Czauderna, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 66 (2016): Issue 3 (September 2016)Next article