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Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability Cover

Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Acta Veterinaria
Volume 66 (2016): Issue 3 (September 2016)
By: Vesna Đorđević,  Jasna Đorđević,  Milan Baltić Ž.,  Milica Laudanović,  Vlado Teodorović,  Marija Bošković,  Mile Peurača and  Radmila Marković  
Open Access
|Sep 2016

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DOI: https://doi.org/10.1515/acve-2016-0031 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 359 - 372
Submitted on: Apr 15, 2016
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Accepted on: Jul 13, 2016
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Published on: Sep 29, 2016
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pigs,
oilseeds,
fatty acids,
backfat,
meat
Related subjects:
Medicine,
Veterinary medicine

© 2016 Vesna Đorđević, Jasna Đorđević, Milan Baltić Ž., Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača, Radmila Marković, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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