Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
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Language: English
Page range: 359 - 372
Submitted on: Apr 15, 2016
Accepted on: Jul 13, 2016
Published on: Sep 29, 2016
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Vesna Đorđević, Jasna Đorđević, Milan Baltić Ž., Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača, Radmila Marković, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.