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The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat

Acta Veterinaria
Volume 66 (2016): Issue 2 (June 2016)
By:
Open Access
|Jun 2016

References

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DOI: https://doi.org/10.1515/acve-2016-0015 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
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Language: English
Page range: 172 - 186
Submitted on: Dec 5, 2015
Accepted on: Apr 6, 2016
Published on: Jun 28, 2016
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pigs,
pre-mortem conditions,
skin lesions,
PSE meat,
DFD meat
Related subjects:
Medicine,
Veterinary medicine

© 2016 Nikola1 Čobanović, Nedjeljko Karabasil, Silvana Stajković, Nevena Ilić, Branko Suvajdžić, Miloš Petrović, Vlado Teodorović, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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