Skip to main content
Have a personal or library account? Click to login
Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise Cover

Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise

Acta Veterinaria
Volume 65 (2015): Issue 3 (September 2015)
By: ,  ,   and    
Open Access
|Sep 2015
References

References

  1. 1. Mc Cord J M:. Superoxide, superoxide dismutase and oxygen toxicity. Rev. Biochem Toxicol 1979, 10:109–121.
    Search in Google Scholar
  2. 2. Alessio HM, Hagerman AE, Fulkerson BK, Ambrose J, Rice RE, Wiley RL: Lipid and protein oxidation after exhaustive aerobic and isometric exercise. Med Sci Sports Exerc 2000, 32:1576-1581.
    Open DOISearch in Google Scholar
  3. 3. Watson TA, Mackdonald-Wicks L K, Garg ML: Oxidative stress and antioxidants in athlets undertaking regular exercise training. Int J Sport Nutr Exe 2005, 15:131.
    Open DOISearch in Google Scholar
  4. 4. Ji LL: Antioxidant signalling in skeletal muscle. A brief review. Exp Geront 2007, 42:582–593.
    Open DOISearch in Google Scholar
  5. 5. Alberti A, Bolognini L, Macciantrelli D, Carratelli M: The radical cation of N,N-diethyl-para-phenyldiamine: a possible indicator of oxidative stress in biological samples. Research on Chemical Intermediates 2000, 26:253–267.
    Open DOISearch in Google Scholar
  6. 6. Witt EH, Reznick AZ, Viguie CA, Starke-Reed P, Packer L: Exercise, oxidative damage and effects of antioxidant manipulation. J Nutr 1992, 122:766–773.
    Open DOISearch in Google Scholar
  7. 7. Kanter MM, Lesmes GR, Kaminsky L A, La Ham-Saefer J, Nequin ND: Serum creatine kinase and lactate dehydrogenase changes following an eighty kilometer race. Relationship to lipid peroxidation. EU J Appl Physiol Occup Physiol 1998, 57:60–63.
    Open DOISearch in Google Scholar
  8. 8. Ilhan N, Kamanli A, Ozmerdivenli R, Ilhan N: Variable Effects of Exercise Intensity on Reduced Glutathione, Thiobarbituric Acid Reactive Substance Levels, and Glucose Concentration. Arch Med Res 2004, 35:294–300.
    Open DOISearch in Google Scholar
  9. 9. Benzie IF, Strain JJ: The ferric reducing ability of plasma (FRAP) as a measure of „antioxidant power“: the FRAP assay. Anal Biochem 1996, 239:70–76.
    Open DOISearch in Google Scholar
  10. 10. Pasquini A, Luchetti E, Cardini G: Evaluation of oxidative stress in hunting dogs during exercise. Res Vet Sci 2010, 89:120–123.
    Open DOISearch in Google Scholar
  11. 11. Castilla P, Davalos A, Teruel J, Cerrato F, Fernandez-Lucas M, Merino J: Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients. Clin Nutr 2008, 87:1053–1061.
    Open DOISearch in Google Scholar
  12. 12. Belviranh M, Gökbel H, Nilsel O, Basarah K: Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats. Br J Nutr 2012, 108:249-256.
    Open DOISearch in Google Scholar
  13. 13. Gao X, Bjork L, Trajkovski L, Uggla M: Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J Sci Food Agric 2000, 80:2021-2027.
    Open DOISearch in Google Scholar
  14. 14. Widén C, Ekholm A, Renvert S, Rumpunen K:. Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.). Oxidative Medicine and Cellular Longevity, 2012, doi:10.1155/2012/621579, Hindawi Publishing Corporation, 8 pages.
    Open DOISearch in Google Scholar
  15. 15. Kay CD, Holub BJ: The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr 2002, 88:389–398.
    Open DOISearch in Google Scholar
  16. 16. Dunlap KL, Reynolds AJ, Duffy LK: Total antioxidant power in sled dogs supplemented with blueberries and the comparison of blood parameters associated with exercise. Comp Biochem Physiol A 2006, 143:429-434.
    Open DOISearch in Google Scholar
  17. 17. Moskaug JØ, Carlsen H, Myhrstad MC, Blomhoff R: Polyphenols and glutathione synthesis regulation. Am J Clin Nutr 2005, 81 (1 Suppl): 277S–283S.
    Open DOISearch in Google Scholar
  18. 18. Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N: Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits. J Food Sci 2011, 76: 707 – 713.
    Open DOISearch in Google Scholar
  19. 19. Matthaiou MC, Goutzourelas N, Stagos D, Sarafoglou E, Jamurtas A, Koulocheri SD, Tsatsakis AM, Kouretas D: Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood. Food Chem Toxicol 2014, 73:1-6.
    Open DOISearch in Google Scholar
  20. 20. Barros L, Carvalho AM, Sà Morais J, Ferreira ICFR: Strawberry-tree, blackthorn and rose fruits. Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chem 2010, 120:247-254.
    Open DOISearch in Google Scholar
  21. 21. Slater TF. Overview of methods used for detecting lipid peroxidation. Methods Enzymol 1984, 105:283–293.
    Open DOISearch in Google Scholar
  22. 22. Thirumalai T, Therasa SV, Elumalai EK, David E: Intense and exhaustive exercise induce oxidative stress in skeletal muscle. Asian Pacific Journal of Tropical Disease 2011, 63 – 66.
    Open DOISearch in Google Scholar
  23. 23. Azizbeigi K, Stannard SR., Atashak S, Haghighi MM: Antioxidant enzymes and oxidative stress adaptation to exercise training: comparison of endurance, resistance, and concurrent training in untrained males. Journal of Exercise Science & Fitness 2014, 12:1-6.
    Open DOISearch in Google Scholar
  24. 24. Chiaradia E, Avellini L, Rueca F, Spaterna A, Porciello F, Antonioni MT, Gaiti A: Physical exercise, oxidative stress and muscle damage in racehorses. Comp Biochem Physiol B 1998, 119:883-836.
    Open DOISearch in Google Scholar
  25. 25. Jović S, Stevanović J, Borozan S, Dimitrijević B, Milosavljević P: Influence of physical activity of racehorses on lactate dehydrogenase and creatine kinase activities, and protein synthesis. Acta Vet (Belgrade) 2013, 63:549-568.
    Open DOISearch in Google Scholar
  26. 26. Jović S, Stevanović J, Borozan S, Dimitrijević B, Popović T, Blagojević M, Lipid status in racehorses following physical activity of various intensity and duration. Acta Vet (Belgrade) 2013, 63:211-226.
    Open DOISearch in Google Scholar
  27. 27. Katalinic V, Milos M, Kulisic T, Jukic M: Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 2006, 94:550–557.
    Open DOISearch in Google Scholar
  28. 28. Morillas-Ruiz JM, Villegas Garcia JA, López FJ, Vidal-Guevara ML, Zafrilla P: Effects of polyphenolic antioxidants on exercise-induced oxidative stress. Clin Nutr 2006, 25:444-453.
    Open DOISearch in Google Scholar
  29. 29. Jagrič MS, Nemec SA, Zrimšek P, Kramarič P, Kos KV, Vovk T, Kobal S: Plasma malondialdehyde, biochemical and haematological parameters in standardbred horses during a selected field exercise test. Acta Vet (Belgrade) 2012, 62:53-65.
    Open DOISearch in Google Scholar
  30. 30. Gomez-Cabrera MC, Domenech E, Vina J: Moderate exercise is an antioxidant. Upregulation of antioxidant genes by training. Free Radical Biol Med 2008, 44:126-131.
    Open DOISearch in Google Scholar
  31. 31. Macedo RCS, Vieira A, Marin DP, Otton R: Effects of chronic resveratrol supplementation in military firefighters undergo a physical fitness test – A placebo controlled, double blind study. Chem Biol Interact 2015, 227:89-95.
    Open DOISearch in Google Scholar
  32. 32. Leenen R, Roodenburg AJC, Tijburg LBM, Wiseman SA: A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur J Clin Nutr 2000, 54:87-92.
    Open DOISearch in Google Scholar
  33. 33. Watson TA, Callister R, Taylor RD, Sibbritt DW, McDonald-Wicks LK, Garg ML:. Antioxidat restriction and oxidative stress in short-duration exhaustive exercise. Med Sci Sports Exerc 2005, 37:63-71.
    Open DOISearch in Google Scholar
  34. 34. McAnulty SR, McAnulty LS, Nieman DC, Morrow JD, Utter AC, Dumke CL: Effect on resistance exercise and carbohydrate ingestion on oxidative stress. Free Radic Res 2005, 39:1219 –1224.
    Open DOISearch in Google Scholar
  35. 35. Panza VSP, Wazlawik E, Schutz GR, Comin L, Hecht KC, da Silva EL:. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Nutrition 2008, 24:433-442.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/acve-2015-0033 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Journal RSS Feed
Language: English
Page range: 404 - 416
Submitted on: Feb 12, 2015
Accepted on: Jun 29, 2015
Published on: Sep 30, 2015
Published by: University of Belgrade, Faculty of Veterinary Medicine
In partnership with: Paradigm Publishing Services
Keywords:
dogs,
oxidative stress,
rose-hip extract,
grapeseed extract
Related subjects:
Medicine,
Veterinary medicine

© 2015 Kukovska Valentina, Celeska Irena, Ruškovska Tatjana, Valčić Olivera, published by University of Belgrade, Faculty of Veterinary Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 65 (2015): Issue 3 (September 2015)
Previous article
Next article