Have a personal or library account? Click to login
Biofilm Forming Ability Of Salmonella Enteritidis In Vitro Cover

Biofilm Forming Ability Of Salmonella Enteritidis In Vitro

Open Access
|Sep 2015

References

  1. 1. Møretrø T, Heir E, Nesse LL, Vestby LK, Langsrud S: Control of <em>Salmonella</em> in food related environments by chemical disinfection. Food Res Int 2012, 45:532-544.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodres.2011.02.002" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodres.2011.02.002</a></dgdoi:pub-id>
  2. 2. Hingston PA, Stea EC, Knøchel S, Hansen T: Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of <em>Listeria monocytogenes</em> on stainless steel surfaces. Food Microbiol 2013, 36:46-56.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.fm.2013.04.011" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fm.2013.04.011</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">23764219</dgpm:pub-id>
  3. 3. Larsen MH, Dalmasso M, Ingmer H, Langsrud S, Malakauskas M, Mader A, Møretrø T, Smole Možina S, Rychli K, Wagner M, et al: Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Cont 2014, 44:92-109.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodcont.2014.03.039" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodcont.2014.03.039</a></dgdoi:pub-id>
  4. 4. Habimana O, Nesse LL, Møretrø T, Berg K, Heir E, Vestby LK, Langsrud S: The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance. Lett Appl Microbiol 2014, 59:464-470.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1111/lam.12308" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/lam.12308</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">25046569</dgpm:pub-id>
  5. 5. Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas G-J: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Sci 2014, 97:298-309.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.meatsci.2013.05.023" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.meatsci.2013.05.023</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">23747091</dgpm:pub-id>
  6. 6. Milanov D, Ašanin R, Mišić D, Vidić B, Ratajac R: Investigation of biofilm formation in vitro ability of Listeria monocytogenes strains isolated from animals. Acta Vet Beograd 2007, 57:429-440.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2298/AVB0706429M" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2298/AVB0706429M</a></dgdoi:pub-id>
  7. 7. EFSA: EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012. In EFSA Journal, vol. 12. pp. 312; 2014:312.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2903/j.efsa.2014.3547" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2903/j.efsa.2014.3547</a></dgdoi:pub-id>
  8. 8. Karabasil N, Teodorović V, Dimitrijević M, Pavlićević N, Kureljušić J, Đurić S, Sočo I, Savić Radovanović R: Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures. Acta Vet Beograd 2013, 63:655-663.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2298/AVB1306655K" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2298/AVB1306655K</a></dgdoi:pub-id>
  9. 9. Rašeta M, Teodorović V, Bunčić O, Katić V, Branković Lazić I., Polaček V, Vidanović D: Antibiotic resistance and molecular studies on <em>Salmonella enterica</em> subspecies <em>enterica</em> serovar Infantis isolated in human cases and broiler carcasses. Acta Vet Beograd 2014, 64:257-268.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.2478/acve-2014-0024" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2478/acve-2014-0024</a></dgdoi:pub-id>
  10. 10. Giaouris ED, Chorianopoulos N, Nychas GJE: Effect of Temperature, pH, and Water Activity on Biofilm Formation by <em>Salmonella enterica</em> Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and Conductance Measurements. J Food Prot 2005, 68:2149-2154.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X-68.10.2149" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X-68.10.2149</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">16245722</dgpm:pub-id>
  11. 11. Giaouris ED, Nychas G-JE: The adherence of <em>Salmonella</em> Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability. Food Microbiol 2006, 23:747-752.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.fm.2006.02.006" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fm.2006.02.006</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">16943077</dgpm:pub-id>
  12. 12. Kim SH, Wei CI: Biofilm Formation by Multidrug-Resist ant <em>Salmonella enterica</em> Serotype Typhimurium Phage Type DT104 and Other Pathogens. J Food Prot 2007, 70:22-29.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X-70.1.22" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X-70.1.22</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">17265855</dgpm:pub-id>
  13. 13. Møretrø T, Vestby LK, Nesse LL, Storheim SE, Kotlarz K, Langsrud S: Evaluation of efficacy of disinfectants against <em>Salmonella</em> from the feed industry. J Appl Microbiol 2009, 106:1005-1012.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1111/j.1365-2672.2008.04067.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/j.1365-2672.2008.04067.x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">19191969</dgpm:pub-id>
  14. 14. Kim SH, Wei CI: Molecular characterization of biofilm formation and attachment of <em>Salmonella enterica</em> serovar Typhimurium DT104 on food contact surfaces. J Food Prot 2009, 72:1841-1847.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X-72.9.1841" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X-72.9.1841</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">19777884</dgpm:pub-id>
  15. 15. Castelijn GAA, Parabirsing J-A, Zwietering MH, Moezelaar R, Abee T: Surface behaviour of <em>S.</em> Typhimurium, <em>S.</em> Derby, <em>S.</em> Brandenburg and <em>S</em>. Infantis. Vet Microbiol 2013, 161:305-314.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.vetmic.2012.07.047" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.vetmic.2012.07.047</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">22906529</dgpm:pub-id>
  16. 16. Mafu AA, Plumety C, Deschenes L, Goulet J: Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture. Int J Microbiol 2011, 2011:972494.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1155/2011/972494" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1155/2011/972494</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">2963129</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">20981289</dgpm:pub-id>
  17. 17. Oliveira K, Oliveira T, Teixeira P, Azeredo J, Henriques M, Oliveira R: Comparison of the Adhesion Ability of Different <em>Salmonella</em> Enteritidis Serotypes to Materials Used in Kitchens. J Food Prot 2006, 69:2352-2356.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X-69.10.2352" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X-69.10.2352</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">17066912</dgpm:pub-id>
  18. 18. Römling U: Characterization of the rdar morphotype, a multicellular behaviour in <em>Enterobacteriaceae</em>. Cell Mol Life Sci 2005, 62:1234-1246.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1007/s00018-005-4557-x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s00018-005-4557-x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">15818467</dgpm:pub-id>
  19. 19. Römling U: Cellulose Biosynthesis in <em>Enterobacteriaceae</em>. In: Cellulose: Molecular and Structural Biology. Springer Netherlands; 2007, 107-122.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1007/978-1-4020-5380-1_7" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/978-1-4020-5380-1_7</a></dgdoi:pub-id>
  20. 20. Römling U, Rohde M, Olsén A, Normark S, Reinköster J: AgfD, the checkpoint of multicellular and aggregative behaviour in <em>Salmonella typhimurium</em> regulates at least two independent pathways. Mol Microbiol 2000, 36:10-23.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1046/j.1365-2958.2000.01822.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1046/j.1365-2958.2000.01822.x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">10760159</dgpm:pub-id>
  21. 21. Zogaj X, Nimtz M, Rohde M, Bokranz W, Romling U: The multicellular morphotypes of <em>Salmonella typhimurium</em> and <em>Escherichia coli</em> produce cellulose as the second component of the extracellular matrix. Mol Microbiol 2001, 39:1452-1463.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1046/j.1365-2958.2001.02337.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1046/j.1365-2958.2001.02337.x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">11260463</dgpm:pub-id>
  22. 22. Solano C, Garcia B, Valle J, Berasain C, Ghigo JM, Gamazo C, Lasa I: Genetic analysis of Salmonella enteritidis biofilm formation: critical role of cellulose. Mol Microbiol 2002, 43:793-808.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1046/j.1365-2958.2002.02802.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1046/j.1365-2958.2002.02802.x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">11929533</dgpm:pub-id>
  23. 23. Bokranz W, Wang X, Tschäpe H, Römling U: Expression of cellulose and curli fimbriae by <em>Escherichia coli</em> isolated from the gastrointestinal tract. J Med Microbiol 2005, 54:1171-1182.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1099/jmm.0.46064-0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1099/jmm.0.46064-0</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">16278431</dgpm:pub-id>
  24. 24. White AP, Gibson DL, Kim W, Kay WW, Surette MG: Thin Aggregative Fimbriae and Cellulose Enhance Long-Term Survival and Persistence of <em>Salmonella</em>. J Bacteriol 2006, 188:3219-3227.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1128/JB.188.9.3219-3227.2006" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1128/JB.188.9.3219-3227.2006</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">1447457</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">16621814</dgpm:pub-id>
  25. 25. Apel D, White AP, Grassl GA, Finlay BB, Surette MG: Long-Term Survival of <em>Salmonella enterica</em> Serovar Typhimurium Reveals an Infectious State That Is Underrepresented on Laboratory Media Containing Bile Salts. Appl Environ Microbiol 2009, 75:4923-4925.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1128/AEM.00363-09" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1128/AEM.00363-09</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">2708432</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">19482950</dgpm:pub-id>
  26. 26. Vestby L, Møretrø T, Ballance S, Langsrud S, Nesse L: Survival potential of wild type cellulose deficient <em>Salmonella</em> from the feed industry. BMC Vet Res 2009, 5.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1186/1746-6148-5-43" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1186/1746-6148-5-43</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">2788542</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">19930629</dgpm:pub-id>
  27. 27. Solomon EB, Niemira BA, Sapers GM, Annous BA: Biofilm Formation, Cellulose Production, and Curli Biosynthesis by <em>Salmonella</em> Originating from Produce, Animal, and Clinical Sources. J Food Prot 2005, 68:906–912.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X-68.5.906" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X-68.5.906</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">15895720</dgpm:pub-id>
  28. 28. Karaca B, Buzrul S, Tato V, Akçelik N, Akçelik M: Modeling and Predicting the Biofilm Formation of Different <em>Salmonella</em> Strains. J Food Safety 2013, 33:503-508.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1111/jfs.12082" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1111/jfs.12082</a></dgdoi:pub-id>
  29. 29. Malcova M, Hradecka H, Karpiskova R, Rychlik I: Biofilm formation in field strains of <em>Salmonella enterica</em> serovar Typhimurium: Identification of a new colony morphology type and the role of SGI1 in biofilm formation. Vet Microbiol 2008, 129:360-366.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.vetmic.2007.12.006" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.vetmic.2007.12.006</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">18242887</dgpm:pub-id>
  30. 30. Vestby L, Moretro T, Langsrud S, Heir E, Nesse LL: Biofilm forming abilities of <em>Salmonella</em> are correlated with persistence in fish meal- and feed factories. BMC Vet Res 2009, 5.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1186/1746-6148-5-20" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1186/1746-6148-5-20</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">2693496</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">19473515</dgpm:pub-id>
  31. 31. Stepanović S, Ćirkovic I, Mijač V, Švabić-Vlahović M: Influence of the incubation temperature, atmosphere and dynamic conditionson biofilm formation by <em>Salmonella</em> spp. Food Microbiol 2003:339-343.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/S0740-0020(02)00123-5" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0740-0020(02)00123-5</a></dgdoi:pub-id>
  32. 32. Agarwal RK, Singh S, Bhilegaonkar KN, Singh VP: Optimization of microtitre plate assay for the testing of biofilm formation ability in different <em>Salmonella</em> serotypes. Int Food Res J 2011, 18:1493-1498.
  33. 33. Díez-García M, Capita R, Alonso-Calleja C: Influence of serotype on the growth kinetics and the ability to form biofilms of <em>Salmonella</em> isolates from poultry. Food Microbiol 2012, 31:173-180.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.fm.2012.03.012" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fm.2012.03.012</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">22608221</dgpm:pub-id>
  34. 34. Kankaanpaa P, Paavolainen L, Tiitta S, Karjalainen M, Paivarinne J, Nieminen J, Marjomaki V, Heino J, White DJ: BioImageXD: an open, general-purpose and high-throughput image-processing platform. Nat Methods 2012, 9:683-689.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1038/nmeth.2047" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1038/nmeth.2047</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">22743773</dgpm:pub-id>
  35. 35. Statistica: Data Analysis Software System, StatSoft Inc., 12.0 edition. Tulsa, Oklahoma, USA; 2012.
  36. 36. Gerstel U, Römling U: The <em>csgD</em> promoter, a control unit for biofilm formation in <em>Salmonella typhimurium</em>. Res Microbiol 2003, 154:659-667.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.resmic.2003.08.005" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.resmic.2003.08.005</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">14643403</dgpm:pub-id>
  37. 37. Steenackers H, Hermans K, Vanderleyden J, De Keersmaecker SCJ: <em>Salmonella</em> biofilms: An overview on occurrence, structure, regulation and eradication. Food Res Int 2012, 45:502-531.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodres.2011.01.038" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodres.2011.01.038</a></dgdoi:pub-id>
  38. 38. Römling U, Sierralta WD, Eriksson K, Normark S: Multicellular and aggregative behaviour of <em>Salmonella typhimurium</em> strains is controlled by mutations in the agfD promoter. Mol Microbiol 1998, 28:249-264.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1046/j.1365-2958.1998.00791.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1046/j.1365-2958.1998.00791.x</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">9622351</dgpm:pub-id>
  39. 39. Lianou A, Koutsoumanis KP: Strain variability of the biofilm-forming ability of <em>Salmonella enterica</em> under various environmental conditions. Int J Food Microbiol 2012, 160:171-178.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.ijfoodmicro.2012.10.002" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.ijfoodmicro.2012.10.002</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">23177057</dgpm:pub-id>
  40. 40. Wang H, Ding S, Wang G, Xu X, Zhou G: In situ characterization and analysis of <em>Salmonella</em> biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach. Int J Food Microbiol 2013, 167:293-302.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.ijfoodmicro.2013.10.005" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.ijfoodmicro.2013.10.005</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">24184607</dgpm:pub-id>
  41. 41. Bridier A, Dubois-Brissonnet F, Boubetra A, Thomas V, Briandet R: The biofilm architecture of sixty opportunistic pathogens deciphered using a high throughput CLSM method. J Microbiol Methods 2010, 82:64-70.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.mimet.2010.04.006" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.mimet.2010.04.006</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">20433880</dgpm:pub-id>
DOI: https://doi.org/10.1515/acve-2015-0031 | Journal eISSN: 1820-7448 | Journal ISSN: 0567-8315
Language: English
Page range: 371 - 389
Submitted on: Feb 21, 2015
Accepted on: May 20, 2015
Published on: Sep 30, 2015
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:

© 2015 Čabarkapa Ivana, Škrinjar Marija, Lević Jovanka, Kokić Bojana, Blagojev Nevena, Milanov Dubravka, Suvajdžić Ljiljana, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.