Skip to main content
Have a personal or library account? Click to login
Investigation of plant sources of hydroperoxide lyase for 2(E)-hexenal production Cover

Investigation of plant sources of hydroperoxide lyase for 2(E)-hexenal production

Acta Chimica Slovaca
Volume 8 (2015): Issue 2 (October 2015)
By: ,  ,  ,   and    
Open Access
|Dec 2015
References

References

  1. Akacha NB, Gargouri M (2009) Process Biochemistry 44: 1122-1127.
    Open DOISearch in Google Scholar
  2. Bourel G, Nicaud JM, Nthangeni B, Santiago-Gomez P, Belin JM, Husson F (2004) Enzyme and Microbial Technology 35: 293-299.
    Open DOISearch in Google Scholar
  3. Buchhaupt M, Guder JC, Etschmann MMW, Schrader J (2012) Applied Microbiology and Biotechnology 93: 159-168.
    Open DOISearch in Google Scholar
  4. Fauconnier ML, Marlier M (1997) Grasas y Aceites 48: 30-37.
    Open DOISearch in Google Scholar
  5. Gardner H (1996) Journal of the American Oil Chemists’ Society 73: 1347-1357.
    Open DOISearch in Google Scholar
  6. Gargouri M, Drouet P, Legoy MD (2004) Journal of Biotechnology 111: 59-65.
    Open DOISearch in Google Scholar
  7. Gigot C, Ongena M, Fauconnier ML, Wathelet JP, Du Jardin P, Thonart P (2010) Biotechnologie Agronomie Societe et Environnement, 14: 451-460.
    Search in Google Scholar
  8. Gomi K, Yamasaki Y, Yamamoto H, Akimitsu K (2003) Journal of Plant Physiology 160: 1219-1231.
    Open DOISearch in Google Scholar
  9. Grechkin AN (2002) Prostaglandins & Other Lipid Mediators 68-69: 457-470.
    Open DOISearch in Google Scholar
  10. Havkin-Frenkel D, Belanger FC (2008) Biotechnology in Flavor Production, Blackwell Publishing, Oxford
    Open DOISearch in Google Scholar
  11. Hui YH (2010) Handbook of fruit and vegetable flavors, John Wiley & Sons, New Jersey.
    Open DOISearch in Google Scholar
  12. Husson F, Belin JM (2002) Journal of Agricultural and Food Chemistry 50: 1991- 1995.
    Open DOISearch in Google Scholar
  13. Janeš D, Kantar D, Kreft S, Prosen H (2009) Food Chemistry 112: 120-124.
    Open DOISearch in Google Scholar
  14. Liu S, Han B (2010) BMC Plant Biology 10: 228.
    Open DOISearch in Google Scholar
  15. Matsui K, Shibutani M, Hase T, Kajiwara T (1996) FEBS Letters 394: 21-24.
    Open DOISearch in Google Scholar
  16. Németh AS, Marczy JS, Samu Z, Hager-Veress A, Szajani B (2004) Enzyme and Microbial Technology 34: 667-672.
    Open DOISearch in Google Scholar
  17. Nuñez A, Foglia TA, Piazza GJ (1998) Lipids 33: 533-538.
    Open DOISearch in Google Scholar
  18. Ogura T (1997) Dynamic Aspects of Natural Products Chemistry, CRC Press, Boca Raton.
    Search in Google Scholar
  19. Perez-Gilabert M, Francisco-Garcia C (2002) Analytica Chimica Acta 465: 319-335.
    Open DOISearch in Google Scholar
  20. Rehbock B, Gansser D, Berger RC (1997) Lipids 32: 1003-1010.
    Open DOISearch in Google Scholar
  21. Rehbock B, Berger R (1998) Biotechnology Techniques 12: 539-544.
    Open DOISearch in Google Scholar
  22. Rehbock B, Gansser D, Berger RC (1998) Food Chemistry 63: 161-165.
    Open DOISearch in Google Scholar
  23. Salas JJ, Sanchez J (1999) Plant Science 143: 19-26.
    Open DOISearch in Google Scholar
  24. Santiago-Gomez MP, Vergely C, Policar C, Nicaud JM, Belin JM, Rochette L (2007) Enzyme and Microbial Technology 41: 13-18.
    Open DOISearch in Google Scholar
  25. Shibata Y, Matsui K, Kajiwara T, Hatanaka A (1995) Plant and Cell Physiology 36: 147-156.
    Open DOISearch in Google Scholar
  26. Surburg H, Panten J (2006) Common Fragrance and Flavor Materials, 5th ed., Wiley-VCH, Berlin.
    Open DOISearch in Google Scholar
  27. Stumpe M, Feussner I (2006) Phytochemistry Reviews 5: 347-357.
    Open DOISearch in Google Scholar
  28. Xiong J, Kong XZ, Zhang CM, Chen JM, Hua YF (2012) European Food Research and Technology 235: 783-792.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/acs-2015-0027 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 156 - 165
Published on: Dec 5, 2015
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
2(E)-hexenal,
hydroperoxide lyase,
linolenic acid,
lipoxygenase,
C6 volatiles,
green note
Related subjects:
Chemistry,
Chemistry, other

© 2015 Ľubomír Činčala, Viera Illeová, Monika Antošová, Vladimír Štefuca, Milan Polakovič, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 8 (2015): Issue 2 (October 2015)
Previous article
Next article