A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
Authors
Language: English
Page range: 171 - 176
Submitted on: Nov 12, 2018
Accepted on: Dec 29, 2018
Published on: May 2, 2019
Published by: Bird Watching and Bird Study Association of Slovenia - DOPPS Bird Life
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2019 Tjaša Zagoršek, published by Bird Watching and Bird Study Association of Slovenia - DOPPS Bird Life
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.