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Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits Cover

Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits

Acta Pharmaceutica
Volume 67 (2017): Issue 2 (June 2017)
By: Aleš Franc,  Slavomir Kurhajec,  Sylvie Pavloková,  Dana Sabadková and  Jan Muselík  
Open Access
|Jun 2017
DOI: https://doi.org/10.1515/acph-2017-0019 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
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Language: English
Page range: 187 - 202
Accepted on: Feb 21, 2016
Published on: Jun 1, 2017
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Cornus mas,
microcrystalline cellulose,
direct compression,
accelerated stability,
principal component analysis
Related subjects:
Pharmacy,
Pharmacy, other

© 2017 Aleš Franc, Slavomir Kurhajec, Sylvie Pavloková, Dana Sabadková, Jan Muselík, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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