Have a personal or library account? Click to login
Differences in antioxidant properties of ginkgo leaves collected from male and female trees Cover

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Open Access
|Mar 2015

References

  1. 1. S. Weinmann, S. Roll, C. Schwarzbach, C. Vauth and S. N. Willich, Eff ects of Ginkgo biloba in dementia: systematic review and meta-analysis, BMC Geriatrics 10 (2010) 14-29; DOI: 10.1186/1471-2318-10-14.10.1186/1471-2318-10-14
  2. 2. B. S. Wang, H. Wang, Y. Y. Song, H. Qi, Z. X. Rong, B.-S. Wang, L. Zhang and H. Z. Chen, Eff ectiveness of standardized Ginkgo biloba extract on cognitive symptoms of dementia with a six-month treatment: A bivariate random eff ect meta-analysis, Pharmacopsychiatry 43 (2010) 86-91; DOI: 10.1055/s-0029-1242817.10.1055/s-0029-1242817
  3. 3. B. E. Snitz, E. S. O’Meara, M. C. Carlson, A. M. Arnold, D. G. Ives, S. R. Rapp, J. Saxton and O. L. Lopez, Ginkgo biloba for preventing cognitive decline in older adults: A randomized trial, JAMA 302 (2009) 2663-2670; DOI: 10.1001/jama.2009.1913.10.1001/jama.2009.1913
  4. 4. B. Singh, P. Kaur, D. Gopichan, R. D. Singh and P. S. Ahuja, Biology and chemistry of Ginkgo biloba, Fitoterapia 79 (2008) 401-418; DOI: 10.1016/j.fitote.2008.05.007.10.1016/j.fitote.2008.05.007
  5. 5. M. Ellnain-Wojtaszek, Z. Kruczynski and J. Kasprzak, Investigation of the free radical scavenging activity of Ginkgo biloba L. leaves, Fitoterapia 74 (2003) 1-6; DOI: 10.1016/S0367-326X(02)00306-4.10.1016/S0367-326X(02)00306-4
  6. 6. W. Zheng and S. Y. Wang, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem. 49 (2001) 5165-5170; DOI: 10.1021/jf010697n.10.1021/jf010697n11714298
  7. 7. T. A. Van Beek and P. Montoro, Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals, J. Chromatogr. A 1216 (2009) 2002-2032; DOI: 10.1016/j.chroma. 2009.01.013.
  8. 8. W. Schmid and J. P. Balz, Cultivation of Ginkgo biloba L. on three continents, Acta Hort. (ISHS) 676 (2005) 177-180.10.17660/ActaHortic.2005.676.23
  9. 9. E. Stefanovits-Banyai, K. Szentmihalyi, A. Hegedűs, N. Koczka, L. Vali, G. Taba and A. Blazovics, Metal ion and antioxidant alterations in leaves between diff erent sexes of Ginkgo biloba L., Life Sci. 78 (2006) 1049-1056; DOI: 10.1016/j.lfs.2005.06.012.10.1016/j.lfs.2005.06.01216423371
  10. 10. Pharmacopoeia Hungarica, 8th ed., Medicina, Budapest 2004.
  11. 11. V. L. Singleton and J. A. Rossi, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, Am. J. Enol. Viticult. 16 (1965) 144-158.
  12. 12. I. F. F. Benzie and J. J. Strain, Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay, Anal. Biochem. 239 (1996) 70-76; DOI: 10.1006/abio.1996.0292.10.1006/abio.1996.02928660627
  13. 13. J. Kobus, E. Flaczyk, A. Siger, M. Nogala-Kalucka, J. Korczak and R. B. Pegg, Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves, Eur. J. Lipid Sci. Technol. 111 (2009) 1150-1160; DOI: 10.1002/ejlt.200800299.10.1002/ejlt.200800299
  14. 14. H. Aoshima, S. Hirata and S. Ayabe, Antioxidative and anti-hydrogen peroxide activities of various herbal teas, Food Chem. 103 (2007) 617-622; DOI: 10.1016/j.foodchem.2006.08.032.10.1016/j.foodchem.2006.08.032
  15. 15. R. Masteikova, J. Muselik, J. Bernatoniene and R. Bernatoniene, Antioxidative activity of Ginkgo, Echinacea and Ginseng tinctures, Medicina 43 (2007) 306-309.10.3390/medicina43040038
  16. 16. L. M. L. Goh, Potential for Ginkgo biloba as a functional food, Ph.D. Thesis, National University of Singapore, Singapore 2004.
  17. 17. P. Pie_ a, P. Simone_ i and P. Mauri, Antioxidant activity of selected medicinal plants, J. Agric. Food Chem. 46 (1998) 4487-4490.10.1021/jf980310p
  18. 18. P. Sati, A. Pandey, S. Rawat and A. Rani, Phytochemicals and antioxidants in leaf extracts of Ginkgo biloba with reference to location, seasonal variation and solvent system, J. Pharm. Res. (2013) 804-809; DOI: 10.1016/j.jopr.2013.09.001.10.1016/j.jopr.2013.09.001
  19. 19. J. Ronowicz, B. Kupcewicz and E. Budzisz, Chemometric analysis of antioxidant properties of herbal products containing Ginkgo biloba extract, Centr. Eur. J. Biol. 8 (2013) 374-385; DOI: 10.2478/ s11535-013-0139-8.
DOI: https://doi.org/10.1515/acph-2015-0001 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 99 - 104
Submitted on: Oct 9, 2014
Published on: Mar 11, 2015
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2015 Noémi Koczka, Zsuzsanna Móczár, Éva Stefanovits-Bányai, Attila Ombódi, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.