Authors
Pakkapon Rattanachaisit
Department of Medicine, Division of Gastroenterology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand
Paweena Susantitaphong
Department of Medicine, Division of Nephrology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand
Kessarin Thanapirom
Department of Medicine, Division of Gastroenterology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand
Roongruedee Chaiteerakij
Department of Medicine, Division of Gastroenterology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand
Piyawat Komolmit
Department of Medicine, Division of Gastroenterology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand
Pisit Tangkijvanich
Center of Excellence in Hepatitis and Liver Cancer, Department of Biochemistry, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
Sombat Treeprasertsuk
Department of Medicine, Division of Gastroenterology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
The Thai Red Cross Society, Bangkok, Thailand