Assessing the impact of crops on regional CO2 fluxes and atmospheric concentrations
Authors
K. D. Corbin
Commonwealth Scientific and Industrial Research Organization (CSIRO), Marine and Atmospheric Research, Aspendale, Victoria
A. S. Denning
Department of Atmospheric Science, Colorado State University, Fort Collins, CO
E. Y. Lokupitiya
Department of Atmospheric Science, Colorado State University, Fort Collins, CO
A. E. Schuh
Department of Atmospheric Science, Colorado State University, Fort Collins, CO
N. L. Miles
Department of Meteorology, Pennsylvania State University, University Park, PA
K. J. Davis
Department of Meteorology, Pennsylvania State University, University Park, PA
S. Richardson
Department of Meteorology, Pennsylvania State University, University Park, PA
I. T. Baker
Department of Atmospheric Science, Colorado State University, Fort Collins, CO
DOI: https://doi.org/10.1111/j.1600-0889.2010.00485.x | Journal eISSN: 1600-0889
Language: English
Page range: 521 - 532
Submitted on: Dec 22, 2009
Accepted on: Jun 30, 2010
Published on: Jan 1, 2010
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services
© 2010 K. D. Corbin, A. S. Denning, E. Y. Lokupitiya, A. E. Schuh, N. L. Miles, K. J. Davis, S. Richardson, I. T. Baker, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.