Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement
Authors
Päivi Adolfsson
Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
Christina Fjellström
Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
Ylva Mattsson Sydner
Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
DOI: https://doi.org/10.1080/15017419.2010.507384 | Journal eISSN: 1745-3011
Language: English
Page range: 40 - 55
Submitted on: Jun 20, 2009
Accepted on: Jul 1, 2010
Published on: Oct 1, 2012
Published by: Stockholm University Press
In partnership with: Paradigm Publishing Services
© 2012 Päivi Adolfsson, Christina Fjellström, Barbro Lewin, Ylva Mattsson Sydner, published by Stockholm University Press
This work is licensed under the Creative Commons Attribution 4.0 License.