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Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail Cover

Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

Annals of Global Health
Volume 83 (2017): Issue 1
By: H. Liang,  Z. Yang,  P. Yu,  J.-H. Fan and  Y.-L. Qiao  
Open Access
|Apr 2017

Authors

H. Liang

philip.landrigan@mssm.edu

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China

Z. Yang

philip.landrigan@mssm.edu

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China

P. Yu

philip.landrigan@mssm.edu

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China

J.-H. Fan

philip.landrigan@mssm.edu

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China

Y.-L. Qiao

philip.landrigan@mssm.edu

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
DOI: https://doi.org/10.1016/j.aogh.2017.03.384 | Journal eISSN: 2214-9996
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Language: English
Published on: Apr 7, 2017
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2017 H. Liang, Z. Yang, P. Yu, J.-H. Fan, Y.-L. Qiao, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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