In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development
By: S. Rezvi, A. Eka Putra and T. Faadhila
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DOI: https://doi.org/10.1016/j.aogh.2017.03.367 | Journal eISSN: 2214-9996
Language: English
Page range: 164 - 164
Published on: Apr 7, 2017
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2017 S. Rezvi, A. Eka Putra, T. Faadhila, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.