The addition of whey permeate to ready-to use supplementary food improves recovery from moderate acute malnutrition
By: P.E. Litkowski, H.C. Stobaugh, I. Trehan and M.J. Manary
DOI: https://doi.org/10.1016/j.aogh.2016.04.644 | Journal eISSN: 2214-9996
Language: English
Published on: Aug 20, 2016
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2016 P.E. Litkowski, H.C. Stobaugh, I. Trehan, M.J. Manary, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.