Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review
By: Z. Bhutta, A.J. Prashad, K. Wazny, E. Keats, A. Huynh, D. A., A. Parnia, H. Pitchik and J. Das
DOI: https://doi.org/10.1016/j.aogh.2015.02.932 | Journal eISSN: 2214-9996
Language: English
Published on: Mar 12, 2015
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2015 Z. Bhutta, A.J. Prashad, K. Wazny, E. Keats, A. Huynh, D. A., A. Parnia, H. Pitchik, J. Das, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.