Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
By: D. David
DOI: https://doi.org/10.1016/j.aogh.2015.02.751 | Journal eISSN: 2214-9996
Language: English
Published on: Mar 12, 2015
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2015 D. David, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.