Structure-Activity Relationship of Coumarins as Antimicrobial Agents
By: Luke Millaway, Jeremy Olson, Aurora Shuster and Lacey Nichols
Abstract
This project was done to investigate the various applications of coumarins and effect of various functional groups and their effect on bacterial growth. Various compounds have been produced through aldol condensation mechanisms. The compounds will undergo testing but are planned to be used in antimicrobial susceptibility testing for both gram negative and positive bacteria. The current end goals of this study are to see the effects of these coumarin products to provide antimicrobial characteristics
Language: English
Published on: Mar 27, 2026
Published by: University of North Georgia
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 Luke Millaway, Jeremy Olson, Aurora Shuster, Lacey Nichols, published by University of North Georgia
This work is licensed under the Creative Commons Attribution 4.0 License.