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The Safety of Oyster Consumption: Assessing Bacterial Concentrations and Antibiotic Resistance of Vibrio Species in Oysters from Georgia’s Coast Cover

The Safety of Oyster Consumption: Assessing Bacterial Concentrations and Antibiotic Resistance of Vibrio Species in Oysters from Georgia’s Coast

Open Access
|Mar 2025

Authors

Alyssa Pold

afpold0402@ung.edu

Student

Dobrusia Bialonska

dobroslawa.bialonska@ung.edu

Mentor and Faculty, University of North Georgia

Nancy Dalman

nancy.dalman@ung.edu

Mentor and Faculty, University of North Georgia

Paul Johnson

paul.johnson@ung.edu

Mentor and Faculty, University of North Georgia
Language: English
Published on: Mar 20, 2025
Published by: University of North Georgia
In partnership with: Paradigm Publishing Services

© 2025 Alyssa Pold, Dobrusia Bialonska, Nancy Dalman, Paul Johnson, published by University of North Georgia
This work is licensed under the Creative Commons Attribution 4.0 License.