Occurrence of Lactobacilli in the Traditional Preparation of Curd
Open Access
|Aug 2022Journal eISSN: 1391-1945
Language: English
Page range: 85 - 102
Published on: Aug 18, 2022
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2022 Sarany Uthayakumar, Arulanantham Christie Thavaranjit, Gowri Rajkumar, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.