Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka
By: D. P. Lakmini, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva and Renuka Jayatissa
Open Access
|Dec 2021Journal eISSN: 1391-1945
Language: English
Page range: 53 - 64
Published on: Dec 31, 2021
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2021 D. P. Lakmini, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva, Renuka Jayatissa, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.