Water barrier properties of carboxymethyl cellulose/halloysite nanotubes nanocomposite to be used in food packaging applications
By: S. N. Wijesooriya and N. Adassooriya
Open Access
|Dec 2021Journal eISSN: 1391-1945
Language: English
Page range: 43 - 52
Published on: Dec 31, 2021
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2021 S. N. Wijesooriya, N. Adassooriya, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.