Turmeric and Ginger as Health Protective Food Sources – An Integrative Review
Open Access
|Dec 2021Journal eISSN: 1391-1945
Language: English
Page range: 7 - 26
Published on: Dec 31, 2021
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 P. A. L. Jayathilake, M. A. Jayasinghe, J. Walpita, K. P. R. I. Dilani, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.