Protein quality of foods made incorporating Cycas circinalis seed flour
Open Access
|Jun 2016Journal eISSN: 1391-1945
Language: English
Page range: 35 - 43
Published on: Jun 16, 2016
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 S. P. A. S. Senadheera, Sagarika Ekanayake, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.