Monitoring aflatoxin contamination risks in red pepper spice produced in Turkey
Open Access
|Nov 2012Journal eISSN: 1391-1945
Language: English
Published on: Nov 30, 2012
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 P Basaran, A Bektes, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.