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Nutritional evaluation in five species of tuna Cover

Nutritional evaluation in five species of tuna

Vidyodaya Journal of Science
Volume 15 (2010): Issue 0
By:  and    
Open Access
|Nov 2012
Authors

Authors

Journal eISSN: 1391-1945
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Language: English
Published on: Nov 30, 2012
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
Tuna,
proximate composition,
n-3 fatty acids,
n-6 fatty acids,
EPA,
DHA

© 2012 KAAU Karunarathna, MVE Attygalle, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.

Volume 15 (2010): Issue 0
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