Mineral spectrum in different body parts of five species of tuna consumed in Sri Lanka
By: KAAU Karunarathna and MVE Attygalle
Open Access
|Jan 2012Journal eISSN: 1391-1945
Language: English
Page range: 103 - 111
Published on: Jan 24, 2012
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 KAAU Karunarathna, MVE Attygalle, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.