Spoilage after cooking of some rice varieties commonly consumed in Sri Lanka
By: S Waduwawara and Pathmalal M Manage
Open Access
|Jan 2010Authors
S Waduwawara
Department of Zoology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
Pathmalal M Manage
Department of Zoology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
Journal eISSN: 1391-1945
Language: English
Page range: 131 - 141
Published on: Jan 15, 2010
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 S Waduwawara, Pathmalal M Manage, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.