Canthium coromandelicum leaf as a functional food
By: WVRTDG Bandara, S Ekanayake, ER Jansz and K Balasubramanium
Open Access
|Jan 2010Authors
WVRTDG Bandara
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
S Ekanayake
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
ER Jansz
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
Journal eISSN: 1391-1945
Language: English
Page range: 105 - 109
Published on: Jan 15, 2010
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2010 WVRTDG Bandara, S Ekanayake, ER Jansz, K Balasubramanium, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.