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Potential of the Locally Produced Lactobacillus Inoculants in Ensiling Guinea Grass Forage Cover

Potential of the Locally Produced Lactobacillus Inoculants in Ensiling Guinea Grass Forage

Open Access
|Mar 2026

Authors

K. Mithila Devindi

mithiladevindi95@gmail.com

Faculty of Agriculture, University of Peradeniya

Uthpala Lakmini Karunadhipathi

ukarunadhipathi@gmail.com

Nilukshi Liyanagunawardena

nilukshivri@gmail.com

W.M. Piyatilak Bandara Weerasinghe

piyatilakw@yahoo.com

Veterinary Research Institute (VRI)

R.G.S.C. Rajapakse

anathr@sci.pdn.ac.lk

Faculty of Science, University of Peradeniya

M.B.P. Kumara Mahipala

pmahi@agri.pdn.ac.lk

Faculty of Agriculture, University of Peradeniya
Journal eISSN: 2706-0233
Language: English
Published on: Mar 17, 2026
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services

© 2026 K. Mithila Devindi, Uthpala Lakmini Karunadhipathi, Roshan Priyantha, Nilukshi Liyanagunawardena, W.M. Piyatilak Bandara Weerasinghe, R.G.S.C. Rajapakse, M.B.P. Kumara Mahipala, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons Attribution 4.0 License.