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Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka Cover

Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Journal of the National Science Foundation of Sri Lanka
Volume 9 (1981): Issue 2
By:  and    
Open Access
|Jun 1981
Authors

Authors

N.S. Hettiarahchy

jnsf@nsf.ac.lk

University of Peradeniya

S.S. Sri Kantha

jnsf@nsf.ac.lk

University of Peradeniya
Journal eISSN: 2362-0161
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Language: English
Page range: 269 - 272
Published on: Jun 30, 1981
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Anti-nutritional factor,
phytohaemagglutinin contents,
seeds,
trypsin inhibitor.

© 1981 N.S. Hettiarahchy, S.S. Sri Kantha, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 9 (1981): Issue 2
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