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Effect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lanka Cover

Effect of plant maturity on oil composition of two mint varieties recently introduced to Sri Lanka

Journal of the National Science Foundation of Sri Lanka
Volume 10 (1982): Issue 1
By: ,  ,   and    
Open Access
|Jan 1982
Authors

Authors

B.D. Peiris

jnsf@nsf.ac.lk

University of Kelaniya

S. Balasubramaniam

jnsf@nsf.ac.lk

University of Peradeniya

A.L. Jayawardane

jnsf@nsf.ac.lk

Ceylon Institute of Scientific and Industrial Research (CISIR)

H.M.W. Herath

jnsf@nsf.ac.lk

University of Peradeniya
Journal eISSN: 2362-0161
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Language: English
Page range: 143 - 147
Published on: Jan 31, 1982
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Maturty,
Menthol,
Menthone,
oil

© 1982 B.D. Peiris, S. Balasubramaniam, A.L. Jayawardane, H.M.W. Herath, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 10 (1982): Issue 1
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