Some chemical characteristics of fresh and salt-dried Tilapia mossambica Peters
By: S. S. De Silva and M. Rangoda
Open Access
|Jun 1979Journal eISSN: 2362-0161
Language: English
Page range: 19 - 27
Published on: Jun 30, 1979
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1979 S. S. De Silva, M. Rangoda, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.