Changes in polyphone, amino acids and volatile compounds during fermentation and firing in orthodox processing of tea
Open Access
|Jun 1979Journal eISSN: 2362-0161
Language: English
Page range: 5 - 9
Published on: Jun 30, 1979
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1979 R. L. Wickremasinghe, A. Ekanayake, C. C. Rajasingham, M. Jayanthi De Silva, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.