Skip to main content
Have a personal or library account? Click to login
Hot Smoke Fish Curing Cover

Authors

M Caurie

jnsf@nsf.gov.lk

Department of Food and Resource Chemistry University of Rhode Island, Kingston

TC Lee

jnsf@nsf.gov.lk

Department of Food and Resource Chemistry University of Rhode Island, Kingston

M Salomon

jnsf@nsf.gov.lk

Department of Food and Resource Chemistry University of Rhode Island, Kingston

CO Chichester

jnsf@nsf.gov.lk

Department of Food and Resource Chemistry University of Rhode Island, Kingston
Journal eISSN: 2362-0161
Language: English
Page range: 77 - 86
Published on: Dec 1, 2010
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2010 M Caurie, TC Lee, M Salomon, CO Chichester, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.