Factors affecting Quality, Strength and Colour of Black Tea Liquors
By: RL Wickremasinghe and KPWC Perera
Open Access
|Dec 2010Journal eISSN: 2362-0161
Language: English
Page range: 111 - 121
Published on: Dec 1, 2010
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2010 RL Wickremasinghe, KPWC Perera, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.