Narrative Review on Nutritional Composition, Antioxidant Activity and Health Benefits of Sri Lankan Traditional Rice Varieties
Journal eISSN: 2950-6964
Language: English
Page range: 1 - 10
Published on: Dec 31, 2023
Published by: University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 W. M. K. M. Ratnayake, K. A. A. U. Karunarathna, published by University of Sri Jayewardenepura
This work is licensed under the Creative Commons Attribution 4.0 License.