Risk and Regulation: U.S. Regulatory Policy on Genetically Modified Food and Agriculture
By: Emily Marden
Open Access
|May 2003Authors
Journal eISSN: 1930-661X
Language: English
Page range: 733 - 787
Published on: May 1, 2003
Published by: Boston College Law School
In partnership with: Paradigm Publishing Services
© 2003 Emily Marden, published by Boston College Law School
This work is licensed under the Creative Commons License.