AHEAD OF PRINT
Editorial
Knopper, Françoise, Röseberg, Dorothee, Mäder, Marie-Therese, Moine, Caroline, Lambertz-Poullin, Ruth, Terrisse, Bénédicte
‘Occlusion and temporomandibular joint disorders: a meta-analysis of psychosocial outcomes’
Liu, Rongguang, Huang, Ran, Jia, Hui, Yang, Qi, Liu, Xiaqing, Kousar, Saba, Li, Ying
Erratum to: The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci's Botanical Manuscripts
Improving Deterministic Air Quality Forecasts Using Supervised Machine Learning: A Feasibility Study
Łobocki, Lech
Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode
Banihashemian, Seyedeh Najmeh, Mirghasemi, Seyedeh Negin, Seraji, Ali, Fard, Hadi Karimipour, Jamali, Salar
AHEAD OF PRINT
The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability
Zhang, Minling, Spaulding, Nathan R., Reddy, Gadi V. P., Shapiro-Ilan, David I.
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Yachou, Najlae, Abahman, Omar, Hakimi, Khalid
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Ganiyu, Sikiru Adebare, Yekini, Buliaminu Adeniyi, Ajiwe, Samuel Temitope, Ayuba, Ezra, Abubakar, Ibrahim, Danbabuwa, Mohammed Yusuf, Adesina, Mayowa Wasiu, Popoola, Akinola
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Aziz Jaziri, Abdul, Shapawi, Rossita, Azli Mohd Mokhtar, Ruzaidi, Noordin, Wan Norhana Md., Sukoso, Huda, Nurul