Volume 72 (2025): Issue s2 (December 2025)
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Volume 43 (2025): Issue 4 (December 2025)
Tailored software for post-radiotherapy lung radiomics analysis
Marek Fechner, Marek Konkol, Marcin Wiktorowski, Piotr Miklosik, Paweł Śniatała
Volume 120 (2025): Issue 1 (December 2025)
Volume 20 (2025): Issue 3 (December 2025)
Public Discourses about/by Women Migrants and Refugees from Central and Eastern Europe: (in)Visibility and (dis)Empowerment
Irina Diana Mădroane, Ruxandra Trandafoiu
Volume 6 (2025): Issue 2 (December 2025)
Volume 24 (2025): Issue 1 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
