Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Santo, Naomi di, Negro, Simona, Sisto, Roberta
Volume 6 (2025): Issue 2 (December 2025)
A Regional Typology: Developmental Potential of Regions in Czechia
Perlín, Radim, Marada, Miroslav, Komárek, Marek, Chromý, Pavel, Havlíček, Tomáš, Jančák, Vít
Supply Chain Resilience and International Trade Flow Sustainability: Evidence from Saudi Arabia
Barbary, Mahmoud Magdy
Volume 17 (2025): Issue 4 (December 2025)
Volume 28 (2025): Issue 2 (December 2025)
Mapping murals in the spaces of a post-industrial city – an example of Katowice
Tomczok, Marta
Editorial Note: In Memoriam: Witold Prószyński (1942-2025)
Łapiński, Sławomir
Resilient Adaptation or Reclaimed Agency? Ukrainian Women’s Negotiation of Integration in Romania
Ciocea, Mălina, Negrea-Busuioc, Elena, Toader, FlorenȚa, Cheregi, Bianca-Florentina
The Relationship between Trade Openness, Foreign Direct Investment, Government Expenditure, and Economic Growth in ASEAN Countries
Nguyen, Anh Tru, Lee, Sang-Hyeon