Volume 21 (2025): Issue 4 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Language Proficiency and Wage Premiums: A Review of Analytical Models with Reference to Lithuania
Kiškė, Milda
DermoAI-CNN: Leveraging GANs, Mask R-CNN, and Attention Mechanisms for Enhanced Skin Disease Analysis
Prasad, Rajesh, Saxena, Kushagr, Maurya, Ayush, Prajapati, Yogendra Narayan
Volume 3 (2025): Issue 2 (December 2025)
Volume 13 (2025): Issue 4 (December 2025)
Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Kapranov, Oleksandr
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Yaraş, Zübeyde, Gündüzalp, Seda
Managing state budget available cash resources: case study of Poland
Misiąg, Wojciech, Misiąg, Jan
Weyl’s Classification of Singular Impulsive q-Sturm-Liouville Equations
Allahverdiev, Bilender P., Tuna, Hüseyin, Isayev, Hamlet A.
Divine Holiness as Absolute Love: Hans Urs von Balthasar on the Holiness of the Trinitarian Life
Crickenberger, Cameron
Activity based model based on AI to support the prediction of activity durations in metalworking project management
Silva, José, Ávila, Paulo, Faria, Luiz, Bastos, João, Ferreira, Luís Pinto, Castro, Hélio, Matias, João