Volume 2025 (2025): Issue 2 (October 2025)
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Volume 71 (2025): Issue 3 (October 2025)
Volume 33 (2025): Issue 4 (October 2025)
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Measurement uncertainty analysis for bulk current injection calibration process
Martin Gabrišák, Jozef Hallon, Mikuláš Bittera
Regionaler Mismatch: Arbeitskräftemobilität steigern
Wolfgang Dauth, Andreas Mense, Katja Wolf
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
Ismaeel Ali Ismaeel, Marwa M. Ali, Abd-Elkarim I. Elsayed, Mohamed S. Hassaan
Resilienz statt Reskilling: Wie KI den Arbeitsmarkt verändert und wie wir darauf reagieren müssen
Ole Teutloff, Fabian Braesemann
Zehn Jahre Tarifeinheitsgesetz: eine Bilanz
Hagen Lesch
