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Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Article

Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process

Santo, Naomi di, Negro, Simona, Sisto, Roberta
Volume 13 (2025): Issue 1 (December 2025)
Issue

Volume 13 (2025): Issue 1 (December 2025)

Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems
Article

Negative Prompts and the Affective Economies of Failure in Visual Generative AI Systems

Padma, Cheeru, Haneef, M Shuaib Mohamed
Design and evaluate a customized PEEK implant for large skull defect reconstruction
Article

Design and evaluate a customized PEEK implant for large skull defect reconstruction

Shiaa, Waad Q., Jabbar, Rasha, Aufy, Samah A.
Volume 31 (2025): Issue 2 (December 2025)
Issue

Volume 31 (2025): Issue 2 (December 2025)

Volume 33 (2025): Issue 4 (December 2025)
Issue

Volume 33 (2025): Issue 4 (December 2025)

Volume 33 (2025): Issue 4 (December 2025)
Issue

Volume 33 (2025): Issue 4 (December 2025)

From Investment Protection to Investment Facilitation: A New Paradigm in the Pursuit of Sustainable Development
Article

From Investment Protection to Investment Facilitation: A New Paradigm in the Pursuit of Sustainable Development

Ayman, Randi
From “Best Interests” to “Will and Preferences”: Reforming New Zealand’s Adult Decision-Making Capacity Law
Article

From “Best Interests” to “Will and Preferences”: Reforming New Zealand’s Adult Decision-Making Capacity Law

Sakurai, Yukio
A Novel Hybrid TFMEREC–ARAS MCDM Approach for Evaluating the Performance of Global Airports
Article

A Novel Hybrid TFMEREC–ARAS MCDM Approach for Evaluating the Performance of Global Airports

Kayar, Gül Alışar, Avşar, İlker İbrahim
Volume 6 (2025): Issue 2 (December 2025)
Issue

Volume 6 (2025): Issue 2 (December 2025)

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel