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Molecular identification and phylogenetic analysis of promising Lithuanian grapevine
Article

Molecular identification and phylogenetic analysis of promising Lithuanian grapevine

Birute Frercks, Ingrida Mažeikiene
Subsummation automata in conceptual graphs
Article

Subsummation automata in conceptual graphs

Daniel C. Crăciunean
Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia
Article

Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia

S. Silveira, E. Bivan, A. Johnston, K. Tait
Optimization of Romanian Identity Documents Processing
Article

Optimization of Romanian Identity Documents Processing

Delia-Victoria Milașcon, Constantin Constantinescu, Raluca Brad
Simbol Și Proporţie Vitruviană
Article

Simbol Și Proporţie Vitruviană

Radu Stănese
The Moon as an International Competition in the 21st Century. A Political Science Perspective
Article

The Moon as an International Competition in the 21st Century. A Political Science Perspective

Dorota Maj, Agnieszka Zaręba
Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Article

Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis

Furkan Eren
Dans - Autismespekteret
Article

Dans - Autismespekteret

Maren Wedøe Reitan, Anette Sture Iversen
Improving Industrial and Environmental Safety When Implementing Technologies of Liquid-Phase Reduction of Iron Oxides
Article

Improving Industrial and Environmental Safety When Implementing Technologies of Liquid-Phase Reduction of Iron Oxides

Viktor Shapovalov, Vasyl Lyashenko, Dmytro Shvets
EU Competitiveness and 19th Century U.S. Banking Policy
Article

EU Competitiveness and 19th Century U.S. Banking Policy

Eduardo Castellet Nogués, Niccolò Comini
A new accurate regression: Overcoming the specification error
Article

A new accurate regression: Overcoming the specification error

Moawia Alghalith
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola