Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Yaraş, Zübeyde, Gündüzalp, Seda
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 21 (2025): Issue 2 (December 2025)
Kvasnicka, Vladimír
Volume 21 (2025): Issue 4 (December 2025)
Exiting the International Protection Accommodation Service system: Experiences of housing precarity among international protection beneficiaries in Ireland
O’Boyle, Frank
Activity based model based on AI to support the prediction of activity durations in metalworking project management
Silva, José, Ávila, Paulo, Faria, Luiz, Bastos, João, Ferreira, Luís Pinto, Castro, Hélio, Matias, João
Volume 14 (2025): Issue 1 (December 2025)
DermoAI-CNN: Leveraging GANs, Mask R-CNN, and Attention Mechanisms for Enhanced Skin Disease Analysis
Prasad, Rajesh, Saxena, Kushagr, Maurya, Ayush, Prajapati, Yogendra Narayan
Volume 3 (2025): Issue 2 (December 2025)
Investigating the Dose Parameters of Low-Level Laser Therapy to Optimize Therapeutic Efficacy
Shurrab, Kawthar
Volume 35 (2025): Issue 4 (December 2025)
Average glandular doses in contrast-enhanced spectral mammography (CEM)
Fabiszewska, Ewa, Pasicz, Katarzyna, Skrzyński, Witold, Wysocka-Rabin, Anna